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A well-loved staple in every New Zealand household, honey is proven to have a wide range of uses. Whether it’s eaten on toast, used as an alternative to sugar, applied topically for faster wound healing or used to treat coughs and colds, raw honey is a true natural wonder.The variety of honey depends on the source of its collection, with each raw honey offering its own unique taste due to naturally occurring differences in the nectar and pollen. New Zealand is lucky to have a diverse native flora that produces a wide range of delicious honeys unique to our country. Each honey has its own distinctive characteristics, providing a range of unique tastes and beneficial properties. Here are the most common types of honey you can purchase in New Zealand.Mānuka Honey

Manuka honey has been the subject of research into treatments for gastrointestinal issues like IBS. However, research supporting the use of Manuka Honey for IBS is inconclusive. Some research suggests that Manuka could help ease the symptoms of IBS. However, other research suggests the opposite.Chronic abdominal pain, constipation or diarrhoea and irregular bowel movements are all symptoms of IBS or Irritable Bowel Syndrome. People can develop IBS because of infections or simply through stressful life events. Research also indicates there is a hereditary component to IBS as well.In this article, we take a look at what the research says in regards to treating IBS with Manuka Honey.Manuka Honey for the UninitiatedLeptospermum scoparium, more commonly known as Manuka, is a

Best known as the world’s most natural, healthy, and beneficial sweetener, honey has established itself as a staple for households all over the world, especially in New Zealand. From its promotion of heart health to its ability to soothe a persistent cough, this sweet, gold-coloured ingredient holds a proprietary role in many treatments and underlying needs for top-notch health. Beyond being an all-natural sugar substitute, however, it’s a commodity that maintains a higher level of significance as time goes on and more citizens seek healthier alternatives and lifestyles.Benefits aside, however, there’s one problem that continues to affect the honey history that continues to affect beekeepers and manufacturers: the myths that surround it. A few common myths,

Honey is a natural sweetener and alternative to sugar that is an ideal supplement for tea, coffee, smoothies, pancakes, and toast. Aside from having a rich, delightful taste, this superfood is packed with vitamins, minerals, proteins, enzymes, and more that can potentially boost your health.Manuka honey is perhaps the most famous honey in the World, and it is popular for its unique antibacterial properties. If you like this honey, you can also explore the wide array of options available for raw honey that caters to your taste, and you will fall in love with. Age, texture, and the location it was grown all affect the overall taste and experience that honey offers. Read the list below to discover more about the different varieties of raw honey in New Zealand:1. Clover Honey

There’s nothing sweeter than having access to fresh, raw honey, which is why it has always been a staple ingredient in many kitchens. To put a cherry on top of its delicious addition in dishes and drinks, honey also never goes bad, but that doesn’t mean you can disregard its storage needs. While there are ways to restore your honey to its original lustre once it starts to crystallize or get cloudy, proper storage can prevent both scenarios in the first place and ensure you can maintain its quality for years to come. With that in mind, the tips below should help you store raw honey properly: Tip #1: Store Honey in a Tightly Sealed Container Bacteria often has a hard time growing in honey since it has little water, but leaving your honey out in the ope

Honey is a sweet food substance produced by bees and other insects via the sugary secretion of flowering plants. Many people use this sweetener in their drinks and snacks for its delicious, sweet, and sometimes earthy taste. However, not many people know that honey provides various health benefits as well.There are two types of honey sold in the market: raw and processed. Raw honey often has a creamier texture (but not always) and many people prefer raw honey instead of processed honey because raw honey contains more nutrients and natural ingredients that are good for a person’s overall health.With that said, here are some of raw honey’s significant components that can be beneficial to your health and body:1. AntioxidantsAn antioxidant is a substance that combats free

Pollen can be consumed by adding it to your food, smoothie, hot drink or taking it straight. Bee pollen should always be taken with caution as it can cause an allergic reaction in some people.Bee pollen is a natural food. It is not a drug. Honeybee pollen contains every known vitamin, all of the minerals, proteins (amino acids), enzymes and coenzymes, fatty acids, and carbohydrates that our bodies need to sustain life, and all in perfect balance.Bee Pollen cannot be duplicated in a laboratory, this assures you of a natural product, but watch for fillers. If it lists anything other than pollen as ingredients, it is not 100% pollen and most likely has had fillers added. Take Bee Pollen only in the WHOLE GRAIN natural form.Bee Pollen is a complete food. The optimum of vigor a