
The Sticky Business of Honey Extraction
We think that extracting honey has to be the best smelling job in the world, and it’s probably the stickiest! At extraction time, from Summer to mid-Autumn, our warehouse becomes a hive of activity. Packed with loaded honey boxes, the whole place is rich with the scent of honey. It’s almost as if summer lingers on for a while, with the delicious floral aromas really taking us back to those glorious harvest days in the South Island wilderness. Our philosophy for extraction is to keep things simple. We are passionate about ensuring that our honey retains all its natural enzymes and antibacterial properties. That means doing as little as possible in terms of processing. There’s no creaming here.However, while extraction might be a simple process for us, it is a se