Honey Recipes

Indulge in the delights of this roasted strawberry and whipped ricotta croissants recipe with our Autumn Gold Honey. Perfect for a luxurious breakfast or brunch. Experience the union of warm, flaky croissants embracing creamy whipped ricotta infused with vanilla and topped with succulent roasted strawberries. Drizzled with the golden sweetness of Autumn Gold Honey, this recipe brings a touch of elegance to your table. Whether treating yourself on a leisurely weekend morning or impressing loved ones with a delectable treat, these croissants offer a symphony of tastes that capture the essence of comfort and decadence.Ingredients1 punnet strawberries2 Tbsp. MVH Autumn Gold Honey1 Tbsp. lemon juice + 2 Tbsp. extra250g ricotta2 Tbsp. cream½ tsp. vanilla extrac

This lemon, honey and fig cake recipe is sure to become a fast favourite at any gathering. Our Kāmahi Honey lends the perfect character to this classic baked treat. Whether it’s a casual weekend brunch or a comforting dessert after a family dinner, this cake brings a touch of warmth to your table with its inviting flavours. Easy to whip up, it’s perfect for when you want to impress without the stress. So why not cut yourself a slice of this homely, fruity delight and enjoy a moment of simple happiness?Ingredients1 cup plain flour1½ tsp. baking powder½ tsp. salt225g butter⅔ cup MVH Kāmahi Honey4 eggs3 Tbsp. milkZest of 1 lemon8 dried figs, halved and soaked in warm water for 10 minutesMethodPreheat the oven to 180oC a

Get ready for a spoonful of ‘yum’ with our honey cheesecake cups recipe. This no-fuss, dessert is a breeze to whip up, making it a perfect treat for any day of the week. With the punch of gingernut biscuits paired with the charm of our Native Bush Honey these little cups of joy are perfect for sharing a sweet moment with loved ones or treating yourself.Ingredients10 gingernut biscuits, crushed2 Tbsp. butter, melted250g cream cheese, at room temp¾ cup plain Greek yoghurt⅓ cup MVH Native Bush Honey2 Tbsp. lemon juice1 Tbsp. vanilla extractPinch of saltMethodMix the biscuit crumbs together with the butter then distribute between 2 or 3 glasses. Press down gently.Add the remaining ingredients to a blender and blitz until well combi

Treat yourself to our salted honey ice cream recipe featuring Baker’s Honey. This delightful frozen treat doesn’t require an ice cream maker, making it perfect for those spontaneous gatherings with friends or lazy Sunday afternoons. The creamy, honey-infused ice cream boasts a subtle hint of sea salt that balances the sweetness. Whether enjoyed as a refreshing pick-me-up on a warm summer day or a comforting spoonful by the fireplace in winter, this ice cream is a versatile and crowd-pleasing delight that will satisfy your sweet cravings with every spoonful.Ingredients2 cups cream1 can sweetened condensed milk¼ cup MVH Baker’s Honey1 tsp. vanilla extract½ tsp. sea saltMethodPour the cream into a stand mixer bowl. Using the whisk attach

Indulge in a burst of flavour with this honey bacon and lime avo smash recipe. This tasty breakfast effortlessly combines crispy honey-glazed bacon, creamy avocado mash infused with zesty lime, and the unique sweetness of our Beech Honeydew Honey.Perfect for a leisurely brunch or a quick, satisfying meal, this recipe harmonizes savoury, sweet, and tangy notes to tantalize your taste buds. Treat yourself and your loved ones to a delightful morning moment that celebrates the art of combining flavours and textures.Ingredients6 bacon slices2 Tbsp. MVH Beech Honeydew Honey1 large ripe avocado1 Tbsp. roughly chopped corianderJuice of 1 lime2 free-range eggs2 slices of artisan breadPinch of chilli flakesSalt and pepper to tasteMethodPre

This chili honey halloumi bites recipe is a sweet and spicy delight for any occasion! These delectable bite-sized treats are perfect for entertaining guests or enjoying a cozy night in. Indulge in the crispy exterior and salty halloumi cheese, enhanced with a tantalizing blend of chili flakes and the rich, smooth sweetness of our Kānuka Honey. Whether you’re hosting a party, seeking a unique appetiser, or simply craving a flavourful snack, these bites will satisfy your taste buds with their irresistible combination of textures and flavours.Ingredients2 blocks of halloumi cheese, cut into 12 cubes each2 eggs, beaten¾ cup bread crumbs⅓ cup grated parmesan2 Tbsp. sesame seedsOlive oil⅓ cup MVH Kānuka Honey½ tsp. chili flakes + more for s

These cranberry, honey and oat breakfast bars are a delicious and wholesome way to start your day. Made with oats, flour, coconut, and dried cranberries, they are perfect for busy mornings on the go. Sweetened with our Autumn Gold Honey, they offer a natural and healthy alternative to store-bought bars. Enjoy them as a mid-morning snack or pack them in your lunch box for a nutritious treat.Ingredients1 cup oats1 cup flour ⅔ cup desiccated coconut⅓ cup brown sugar½ cup butter3 Tbsp. MVH Autumn Gold Honey1 Tbsp. water½ tsp. baking soda¼ tsp. salt⅓ cup dried cranberriesMethodPreheat the oven to 160oC. Grease and line a 20x20cm baking tin (or use a mini loaf tin).Add to oats, flour, coconut and brown sugar to a large

Honey oat bread is the perfect baked good for a cozy morning or afternoon snack. This warm, delicious snack can be enjoyed by anyone who loves the wholesome, comforting taste of homemade bread. Serve toasted with butter and honey (or your favourite jam), and savour the subtle sweetness of our Beech Honeydew Honey.Ingredients3¼ cups high-quality flour¾ cup quick oats2½ tsp. Surebake yeast1½ tsp. salt2 Tbsp. butter1 cup milk¼ cup lukewarm water¼ cup MVH Beech Honeydew HoneyTopping1 Tbsp. MVH Beech Honeydew Honey1 Tbsp. quick oatsMethodCombine the dry ingredients in a large bowl or stand mixer bowl.Heat the butter and milk in a small saucepan over a low heat until just melted. Stir in the water and honey.Add the w

This Honey & Lemon Scones Recipe is delightful for those who love the combination of sweet and tangy flavours. These scones are perfect for a cozy breakfast or brunch, paired with a cup of hot tea or coffee. Made with our Beech Honeydew Honey and lemon zest, they are easy to make and are sure to be a crowd-pleaser. Enjoy them fresh from the oven or drizzled with the simple glaze for an extra touch of sweetness.Ingredients2 cups plain flour2½ tsp. baking powder½ tsp. salt1¼ cups cream¼ cup MVH Beech Honeydew Honey1 tsp. lemon zest1 Tbsp. butter, melted1 Tbsp. sugarGlaze½ cup icing sugar1½ Tbsp. lemon juiceMethodPreheat the oven to 200oC and line a baking tray with baking paper.Combine the flour, baking powder and salt in a large bowl.Add the honey, cre

This Asparagus Pocket recipe is an easy and dainty appetizer or brunch idea. With light, flaky pastry and fresh asparagus, the delicious Kāmahi Honey and thyme drizzle takes this spring recipe to the next level. Perfect for entertaining!Ingredients1 bunch thin asparagus, ends trimmed1 Tbsp. olive oilSalt and pepper to taste2 sheets frozen puff pastry, thawed1 round of brie, cut into 8 slices70g prosciutto1 egg, lightly beaten3 Tbsp. MVH Kāmahi Honey1 Tbsp. butter2 tsp. fresh thyme leavesMethodPreheat the oven to 180oC and line a baking tray with baking paper.Add the asparagus, oil and some salt and pepper to a bowl and toss to coat the asparagus.Cut the pastry sheets into 8 squares. Place a slice of brie in the centre of each square. Wrap a few asparagus spears in pr

If you love Bailey’s and want to get into the festive spirit then this Gingerbread Cocktail Recipe is for you. It’s super easy to make and balances the sweet Native Bush Honey and spicy ginger and mixed spice perfectly. Santa will love this fun Christmas cocktail. Just be sure to warn him that it’s very easy to sip and packs quite a punch – his cheeks will be rosy in no time!Ingredients⅓ cup MVH Native Bush Honey½ tsp. mixed spice½ tsp. ground gingerDozen ice cubes1 cup thickened cream50ml vodka¼ cup Irish cream liqueurWhipped cream to serveGingerbread men whole or crumbled to serve (optional)MethodCombine honey and spices in a small jug.Add the remaining ingredients and most of the honey mixture to a cocktail shaker and shake well.Pour into chilled gl

This Orange, Ginger and Honey Cocktail recipe has a citrus kick and a bit of spice that works like magic with the unique flavour of our Kānuka Honey. Kick back, relax and toast the good life. Best shared with friends on a warm summer’s evening!Ingredients1½ cups ginger and lemon kombucha2 Tbsp. MVH Kānuka HoneyIce4 Tbsp. white rumJuice of 1 orange, freshly squeezed2 Tbsp. egg whiteMethodStir together the kombucha and honey then distribute between two glasses with a few ice cubes.Add the remaining ingredients to a shaker and shake for 6 seconds to emulsify the egg white.Double-strain into the prepared glasses.