Honey Cinnamon Scrolls Recipe with Baker’s Honey

Prep 45m
Bake 25m
Makes 12

These are the best cinnamon scrolls you’ll ever eat. Satisfy your sweet tooth with this delicious recipe that uses our Baker’s Honey. Yum!



  • ⅓ cup milk
  • ⅓ cup butter
  • ¾ cup warm water
  • 2 Tbsp. MVH Baker’s Honey
  • 3½ tsp. Surebake yeast
  • 3 cups plain flour
  • ½ tsp. salt


  • ¼ cup butter, room temperature
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tsp. cinnamon


  • 1 cup icing sugar
  • 1 Tbsp. MVH Baker’s Honey
  • 1 Tbsp. butter, melted
  • Pinch of salt


  1. Grease and line a 33cm x 23cm baking pan. 
  2. Add the milk and butter to a small saucepan and heat over a low heat until butter is melted. Transfer to a stand mixer bowl.
  3. Add the water, honey and yeast and stir.
  4. Add 2 cups of the flour and salt to the mixture. Mix on low for 2 minutes.
  5. With the mixer still going, add the remaining flour, ½ cup at a time until the mixture comes together. Attach the dough hook to the mixer and knead on low for 2 more minutes.
  6. Place the dough into a greased bowl, turning to coat in oil. Cover with a tea towel and rest in a warm place for 10 minutes.
  7. Add the filling ingredients to a bowl and set aside.
  8. Lightly flour a board and roll the dough into a 30cm x 40cm rectangle. Spread the filling over the dough.
  9. Roll the dough up lengthwise and pinch at the seam. Using a serrated knife, cut into 12 pieces and place into the prepared baking pan. Cover with the tea towel and allow to rise for 20 minutes.
  10. Preheat the oven to 180°C.
  11. Bake for 20-30 minutes, or until golden brown and baked through. Allow to cool for 5 minutes.
  12. Mix the icing ingredients together and spread over the scrolls while still warm.
  13. Rest for 15-20 minutes before serving.
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