Honey & Vanilla Panna Cotta Recipe with Autumn Gold Honey

Honey & Vanilla Panna Cotta Recipe

Serves: 3-4


  • 1 cup milk
  • 1 Tbsp. lemon juice
  • 1 cup thickened cream
  • 1 tsp. vanilla bean extract
  • ⅓ cup MVH Autumn Gold Honey
  • 3 Tbsp. sugar
  • 2 tsp. unflavoured gelatine


  1. Mix the milk and lemon juice in a small bowl and allow to sit for 10 minutes.
  2. Place ½ cup of the cream in a small saucepan with the vanilla, honey and sugar and heat, stirring continuously, until dissolved. Simmer for another minute.
  3. Bloom the gelatine in a glass with 2 Tbsp of water before adding to the cream mixture. Stir until the gelatine has dissolved.
  4. Allow to cool, stirring often. Meanwhile, lightly whip the remaining cream before adding it to the mixture. Add the milk and lemon then whisk until smooth.
  5. Divide the mixture between 3 or 4 glasses then cover and refrigerate for at least 3 hours before serving.
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