Orange, Ginger and Honey Cocktail Recipe with Kānuka Honey

Prep 2m
Cook 2m
Serves 2

This Orange, Ginger and Honey Cocktail recipe has a citrus kick and a bit of spice that works like magic with the unique flavour of our Kānuka Honey. Kick back, relax and toast the good life. Best shared with friends on a warm summer’s evening!


  • 1½ cups ginger and lemon kombucha
  • 2 Tbsp. MVH Kānuka Honey
  • Ice
  • 4 Tbsp. white rum
  • Juice of 1 orange, freshly squeezed
  • 2 Tbsp. egg white


  1. Stir together the kombucha and honey then distribute between two glasses with a few ice cubes.
  2. Add the remaining ingredients to a shaker and shake for 6 seconds to emulsify the egg white.
  3. Double-strain into the prepared glasses.
Enjoyed this content?
You can support our business and our mission by liking our Facebook Page , following us on Instagram or subscribing to our newsletter below.