Honey Recipes

Perfect on a hot summer’s day.Ingredients1½ Tbsp. MVH Autumn Gold Honey20 fresh mint leaves120ml white rum4 Tbsp. fresh lime juiceIceSoda waterMethodIn a small heatproof b

Ingredients2 cloves of garlic, crushed2 Tbsp of MVH Autumn Gold Honey½ Tbsp soy sauce1 Tbsp lemon juice½ Tbsp olive oil1 Tbsp butter2 salmon fillets, skin on¼ tsp smoked paprikaSalt and pe

The star of this side is the Sweet Tahini Sauce which simply uplifts often boring winter vegetables. We love this served with Grilled Haloumi or placed upon a generous dollop of Hummus for an eas

Serves 4.Ingredients½ cup almond meal4 eggs1 Tbsp potato starch5 Tbsp MVH Native Bush Honey2 Tbsp Butter/Sunflower Oil2 Bananas, sliced in half½ cup good quality Ricotta¼ Good Quality

This lovely warming slice is just what you need as the days begin to get cooler. If you are feeling a little naughty, a drizzle of good quality melted dark chocolate over the cooled slice is a nice a

The tropical taste of Summer, perfect as an early morning pick me up.Prep Time: 15 minutesServes: 2Ingredients2 cups fresh pineapple, skin removed and cored 1 cup coconut milk 1 kafir

A Collaboration with BakerGathererInspired by the prosperous Nelson region and it’s amazing produce and food, dripping with goodness, this Tea and Honey Cake uses MVH Manuka Honey for i

Using MVH Beech Honeydew Honey. Sweet, savory, sticky and spicy, this golden chicken dish ticks all the boxes making a great shared or side dish.INGREDIENTS1kg free-range chicken

A sweet spin on a Kiwi classic and a yummy weekend treat to share with the family. Using Kāmahi Honey, this recipe is great for both pancakes and pikelets.Kāmahi honey has an intense full-bodie

Ingredients:4 Tbsp Olive Oil3 Tbsp MVH Kāmahi Honey6 Large Parsnips, chopped into long strips5 Cloves Garlic, peeled1 Onion, diced750ml Vegetable Stock1 Can Coconut MilkSalt + Pepper to seas

A yummy twist on a classic winter warmer.Ingredients:1/3 cup of MVH Autumn Gold Honey 1/3 cup of olive oil or coconut oil (melted) 3 large bananas, mashed  ½ tsp vanilla past

A soul warming weekend breakfast for those cold winter mornings… and a welcome change from the usual pancakes.  Plus – making the most of the short but sweet Fig Season!INGRE