
Pear, Honey & Ginger Cake with Kāmahi Honey
Pear, honey and ginger make for a perfect combination of flavours in this easy-to-make dessert. With subtle spices of ginger and cinnamon, this beautiful cake is sure to impress. Our Kāmahi Honey lends its unique character and a lovely complexity of flavour to this delightful treat. Ingredients200g butter, room temperature¾ cup caster sugar⅓ cup MVH Kāmahi Honey3 eggs250g plain flour2 tsp. baking powder3 tsp. ginger, minced1 tsp. ground cinnamon1 pear, peeled & cut into 1cm cubesTopping1 pear, cored & thinly sliced2 Tbsp. MVH Kāmahi Honey gently warmed in the microwaveMethod1. Preheat the oven to 180°C. Grease and line a 20cm round cake tin with baking paper.2. Beat the butter and sugar with an electric beater until pale and fluffy. Add