
Mānuka Honey & Lavender Marshmallow Recipe
These magical homemade marshmallows are sure to become a family favourite. Creamy, fluffy and light as air, you’ll never want to buy store-bought again! These are perfect for sandwiching in a s’more, popping into a mug of hot chocolate or as a unique gift for a special friend.Ingredients1½ Tbsp. gelatin powder¼ cup cold water + 2 Tbsp.½ cup MVH Mānuka Honey1 Tbsp. food-grade dried lavenderPinch of salt1 tsp. vanilla extractMethodIn a stand mixer bowl, combine the gelatin and ¼ cup of water and allow to bloom.Pour the honey, lavender, salt and 2 Tbsp. of water into a small saucepan and bring to a boil. Keep at a rolling boil for two minutes then strain to remove the lavender.Turn your mixer onto low and slowly drizzle the honey mixture in. Slowly incre