Pina Colada Smoothie Bowl Recipe with Kamahi Honey
The tropical taste of Summer, perfect as an early morning pick me up.
Prep Time: 15 minutes
- 2 cups fresh pineapple, skin removed and cored
- 1 cup coconut milk
- 1 kafir lime leaf, stalk removed
- 1 tbsp. MVH Kamahi Honey
- 1⁄2 cup ice
- Juice of 1 lime
- Fresh Mint, Granola and Edible Flowers for serving
In a high-speed blender, combine the pineapple, coconut milk, kafir lime, honey, ice and lime juice. Blitz until smooth and thick adding more ice if necessary.
To serve, divide the smoothie between two bowls, scatter over the granola and arrange the mint and edible flowers. You can also warm a little extra honey and drizzle over the top. Enjoy immediately.
A special thanks to Chelsea at Madame Lu’s Kitchen for collaborating with us on this recipe.