Salted Honey (No Churn) Ice Cream Recipe with Baker’s Honey

Prep 10m
Cook 300m
Serves 5

Treat yourself to our salted honey ice cream recipe featuring Baker’s Honey. This delightful frozen treat doesn’t require an ice cream maker, making it perfect for those spontaneous gatherings with friends or lazy Sunday afternoons. The creamy, honey-infused ice cream boasts a subtle hint of sea salt that balances the sweetness. Whether enjoyed as a refreshing pick-me-up on a warm summer day or a comforting spoonful by the fireplace in winter, this ice cream is a versatile and crowd-pleasing delight that will satisfy your sweet cravings with every spoonful.


  • 2 cups cream
  • 1 can sweetened condensed milk
  • ¼ cup MVH Baker’s Honey
  • 1 tsp. vanilla extract
  • ½ tsp. sea salt


  1. Pour the cream into a stand mixer bowl. Using the whisk attachment, mix at a high speed until peaks form.
  2. Using a spatula, gently fold the condensed milk, honey, vanilla and salt into the cream until nearly mixed.
  3. Pour into a freezer-safe container with an airtight lid. Seal and freeze for at least 5 hours before serving.
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