With deliciously fall-apart-tender meat covered in a sticky honey sauce, these pork ribs are guaranteed to melt in your mouth. Perfect for a party – just be sure to make enough because everyone will want seconds. Have the napkins handy too – it’s sure to get messy!Ingredients1 rack of pork ribs2 Tbsp. dry rub120ml apple juiceSauce Ingredients⅓ cup MVH Beech Honeydew Honey¼ cup bourbon1½ Tbsp. hoisin sauce1 Tbsp. dijon mustard2 Tbsp. tomato sauce1½ Tbsp. apple cider vinegar2 tsp. soy sauce2 tsp. Worcestershire sauce1 tsp. srirachaGround black pepper to tasteMethodPreheat the oven to 140˚C. Layer two pieces of tin foil across a large oven tray.To make the sauce, add all of the sauce ingredients to a saucepan and bring to a boil. Reduce to
Beech Honeydew Honey
Honey Pot price: from $10.76
Beech Honeydew Honey has a silky texture with hints of flavour like berries, nectar and caramel.
An aromatic reminder of a day in the lakeside bush. Enticing like a spring morning.
Our Beech Honeydew has a big personality capturing the essence of its wild origins. To make this special honey, our bees gather droplets of honeydew from the trunks of beech trees.
Research suggests that Honeydew Honey has high levels of antioxidants, along with strong antibacterial and anti-inflammatory properties. Studies also suggest Honeydew contains high levels of Oligosaccharides, a powerful prebiotic that supports and promotes beneficial gut bacteria.
Learn more about this special honey HERE.
Use Beech Honeydew to add a flavour kick to muesli, cereal and smoothies, or transform your morning toast into something divine. This honey holds its own in the kitchen, providing the perfect complement for strong flavours, such as pears, apples and blue cheese.
Perfect for drizzling, this rich, dark honey will maintain its runny texture, right to the bottom of the pot.
Beech Honeydew’s strong aromas are reminiscent of our lakeside bush areas, with earthy hints of berries and caramel.
Foraged from deep in the beech forests of the South Island’s Buller region
Beech Honeydew Honey Reviews
Many people love honeydew honey for its rich taste and silky, runny texture. It makes the perfect accompaniment on your morning toast or drizzled over your favourite breakfast cereal. But this honey doesn’t just look divine and taste amazing, Honeydew Honey also has some unique health benefits.If you look a little closer, you’ll find little-known properties and health benefits that make this honey very special indeed. Antibacterial and Anti-inflammatory properties.Raw honey, used for centuries to aid the healing of wounds, naturally contains antibacterial and anti-inflammatory properties. All raw honey is antibacterial and anti-inflammatory due to its low moisture content – Honeydew honey is no exception. Bacteria simply can’t survive in an
A simple dish to prepare, this warming appetiser is full of flavour and something a little different than the usual cheese and cracker spread. If you can get your hands on fresh pitas from your local baker, the dish becomes even more beautiful.Ingredients4 pita breads 3 Tbsp. olive oil 200g quality halloumi cheese 1 Tbsp. fresh thyme 2 Tbsp. MVH Beech Honeydew Honey To Serve½ cup of olives ½ cup hummus MethodPreheat oven to 180°c. Brush pitas with 2 Tbsp. of olive oil and transfer to a baking tray. Warm the pitas in the oven for 5-10 minutes. Whilst the pitas are heating, in a small frypan heat the remaining olive oil over a medium to high heat. Add the halloumi cheese as one large slab and cook until golden, turn over and
This Asian inspired recipe is sweet, salty, super easy to put together and ready in no time. It’s perfect for a summer BBQ. Serve as a side dish or entree or make it a meal by serving it on rice or noodles. Ingredients 1 Tbsp. olive oil 500g frozen prawns, defrostedToasted sesame seeds to serveSauce½ cup MVH Beech Honeydew Honey2 Tbsp. soy sauce 2 Tbsp. water1 Tbsp. corn flour 1 Tbsp. rice vinegar 1 tsp. sesame oil Method Mix the sauce ingredients in a bowl and set aside. Heat the olive oil in a large fry pan over a medium heat. Add the prawns and cook for 4-5 minutes or until the prawns become pink all over. Add the sauce to the pan and cook until the sauce has thickened and becomes sticky. Serve on ric
Using MVH Beech Honeydew Honey. Sweet, savory, sticky and spicy, this golden chicken dish ticks all the boxes making a great shared or side dish.INGREDIENTS1kg free-range chicken nibbles 5 coriander roots, roughly chopped 4 large garlic cloves, peeled and chopped 1 small red onion, finely chopped 2 red chilies, deseeded and roughly chopped 1 Tbsp. fresh turmeric, minced 2 kafir lime leaves, finely shredded 4 Tbsp. fish sauce 4 Tbsp. of MVH Beech Honeydew HoneyMETHODFor the marinade, use a large pestle and mortar or food processor to pound or puree the coriander, garlic, onion, chili, turmeric, and kafir lime until it forms a paste. Add the fish sauce and honey and mix well.Rub the marinade over the chicken and transfer to the fridge and leave overnight to
IngredientsSUMMER CRUMBLE8 stalks rhubarb cut into 1cm pieces300g boysenberries (fresh or frozen)100ml MVH Beech Honeydew HoneyTOPPING60g butter softened60g rolled oats60g plain flour40g brown sugar1 tsp. ground cinnamonMethodPreheat the oven to 180°C fan bakePlace the rhubarb and berries in an ovenproof dish about the size of a quiche dish. Drizzle the honey over the fruit.Place all the ingredients into a bowl and rub together until like coarse breadcrumbs.Sprinkle over the fruit.Bake 20 minutes or until the crumble is golden brown.Serve warm with yoghurt, ice-cream or custard.
Why Mountain Valley Honey
Pure, wild and beautiful. Our honey is raw, unpasteurized and uncreamed - just like nature intended.
Our bees forage in remote forests, stunning mountains, pristine valleys and the hidden waterways of New Zealand.
Our team prides itself on delivering the best service possible - every time. Give us a call at 03 541 8930.
To honour the bees we do everything we can to ensure they are safe and happy. They are an important part of our family.