Kamahi Honey has a smooth, soft texture followed by an intense full-bodied flavour likened to molasses or burnt toffee. Like the creamy blossoms of the Kāmahi tree, this is a sophisticated, elegant honey.
After many friendly debates and taste tests, our team thinks that Kamahi honey is also the best sugar replacement in coffee, giving the brew a sweet hit and enhancing the flavour.
Kamahi honey pairs deliciously with creamy, white-mould cheeses, such as Brie and Camembert. Its sweet intensity enhances the flavour of fresh berries, provides an exquisite base for sweet sauces, and can be used to balance spicy dishes, such as Thai food.
Kamahi honey is a rich, amber colour with a smooth, soft texture.
Beautifully fragrant, Kāmahi honey smells like caramel or toffee, with just a hint of vanilla.
Our Kamahi honey originates in the breathtakingly beautiful Marlborough Sounds and Mt. Richmond Forest Park.
9 reviews for Kāmahi Honey
Raw & Unpasteurised
Pure, wild and beautiful. Our honey is raw, unpasteurized and uncreamed - just like nature intended.
Foraged in the wild
Our bees forage in remote forests, stunning mountains, pristine valleys and the hidden waterways of New Zealand.
Our team prides itself on delivering the best service possible - every time. Give us a call at 03 541 8930.
We care for our Bees
To honour the bees we do everything we can to ensure they are safe and happy. They are an important part of our family.