Mānuka Honey MGO 356+
From $42.45$29.72*
30% off for a Limited Time
Sourced from remote, native forests in the Marlborough region, our Black Label Mānuka Honey is some of the highest quality monofloral Mānuka that New Zealand has to offer.
Mountain Valley’s Mānuka Honey (MGO 356+) is certified as having at least 356mg of Methylglyoxal per kilogram.
Methylglyoxal (MGO) is a naturally occurring compound and is largely responsible for Mānuka’s powerful antibacterial effect. While most raw honeys have antibacterial properties, the high levels of MGO give Mānuka an extra antibacterial punch. This discovery has made Manuka Honey the most sought after honey in the world.
Tested to meet the strict MPI guidelines for monofloral Mānuka Honey, every jar of Mountain Valley Mānuka Honey is certified for its purity. We hold every single jar to the same strict standard, whether it is destined for Kiwi pantries or heading overseas.
Using opaque amber jars to protect the honey’s beneficial properties from sunlight, we’ve done everything we can to ensure you receive the highest quality and most loved Mānuka available.
Mānuka Honey MGO 356+ Reviews
Beekeeping doesn’t exactly spring to mind when people are asked to name an action-packed job. However, during the Mānuka honey harvest, we sometimes feel as if we are on the set of a James Bond movie — starring Murray Elwood instead of Daniel Craig. What with the stunning mountain scenery, top-secret locations, a swooping helicopter, and the very real danger of getting a bee stuck in your hair, it certainly is an exhilarating part of our honey’s journey from the hive to the pot. But for us, the Mānuka honey harvest is not simply some sort of high-adrenaline gold rush. We put a lot of careful thought and planning into ensuring that our harvest is sustainable, ethical and good for bees. While the majority of our hives will remain in the same location throughou
New Zealand Manuka honey is produced by bees collecting nectar from the Manuka plant (Leptospermum scoparium). Although this official definition sounds simple enough, it is important to understand the science behind the labelling and classification of this wonderful honey. So what is MGO in Manuka honey and why should you pay attention to this important rating? What is MGO in Manuka Honey? MGO stands for Methylglyoxal which is the organic compound responsible for Manuka honey’s strong antibacterial properties. Scientists are still researching exactly how methylglyoxal works with other components to produce Manuka’s unique health benefits. Our Red Label Manuka Honey is certified as MGO 83+ Manuka Honey. Methylglyoxal: The health benefits The MGO rating that yo
Manuka honey is produced by bees from the nectar from the Manuka plant (Leptospermum scoparium). Unfortunately, the labelling of Manuka honey is rather more confusing. What are all those numbers and letters? What’s the difference between UMF vs MGO? If you want confidence that you’re buying high-quality Manuka honey, it pays to know the wording on the label. That means coming to grips with UMF and MGO ratings. It’s also important to understand why the NZ honey industry developed these rating systems and the difference between them. Both the UMF and MGO systems were developed to address concerns that consumers were not always buying high-quality Manuka honey. As more people begin to discover the many uses and benefits of this natural product, the price has risen
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Why Mountain Valley Honey
Pure, wild and beautiful. Our honey is raw, unpasteurized and uncreamed - just like nature intended.
Our bees forage in remote forests, stunning mountains, pristine valleys and the hidden waterways of New Zealand.
Our team prides itself on delivering the best service possible - every time. Give us a call at 03 541 8930.
To honour the bees we do everything we can to ensure they are safe and happy. They are an important part of our family.
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