Mānuka Honey MGO83+

This lovely warming slice is just what you need as the days begin to get cooler. If you are feeling a little naughty, a drizzle of good quality melted dark chocolate over the cooled slice is a nice addition.Time: 30 minutesServes: 8-10Ingredients:100g butter ⅓ cup MVH Mānuka Honey ¼ cup brown sugar 1 tsp. baking soda 1 cup desiccated coconut 2 cups rolled oats ½ cup plain flourMethod:Preheat oven to 180°C and line a small 21 cm slice tin with baking paper.In a medium-size saucepan over medium to low heat, melt the butter, honey and brown sugar together. Stirring well to combine.Add the baking soda. Stir to combine and the mixture will foam up.Fold through the coconut, rolled oats and flour and mix well to combine.Transfer the mixture to the slice tin and push

These magical homemade marshmallows are sure to become a family favourite. Creamy, fluffy and light as air, you’ll never want to buy store-bought again! These are perfect for sandwiching in a s’more, popping into a mug of hot chocolate or as a unique gift for a special friend.Ingredients1½ Tbsp. gelatin powder¼ cup cold water + 2 Tbsp.½ cup MVH Mānuka Honey1 Tbsp. food-grade dried lavenderPinch of salt1 tsp. vanilla extractMethodIn a stand mixer bowl, combine the gelatin and ¼ cup of water and allow to bloom.Pour the honey, lavender, salt and 2 Tbsp. of water into a small saucepan and bring to a boil. Keep at a rolling boil for two minutes then strain to remove the lavender.Turn your mixer onto low and slowly drizzle the honey mixture in. Slowly incre

Sweet and tangy – was there ever a more perfect match than lemon and honey? These soft, lemony cupcakes are everything you love about a lemon meringue tart in a cupcake. Perfect for afternoon tea, parties or any time you feel like a treat. It’s hard to resist having just one more – you might want to double this recipe!Ingredients ¼ cup butter, softened½ cup sugar1 egg Zest of 1 lemon2 Tbsp. lemon juice ½ Tbsp. vanilla extract 1 cup flour 1 ½ tsp. baking powder6 Tbsp. unsweetened greek yoghurtIcing200g MVH Mānuka Honey 2 egg whites¾ tsp. salt3ml vanilla extract MethodPreheat the oven to 180°C and line a cupcake pan with 8 liners. Cream the butter and sugar in a stand mixer until light and fluffy. A

Cheesy, gooey and delicious, baked camembert has got to be the best happy hour food. The caramelized pear, toasty almonds and Manuka honey in this simple recipe make it a winner!Ingredients1 round of camembert 2 Tbsp. butter1 Tbsp. MVH Manuka Honey1 pear (we used Beurre Bosc)¼ cup almonds¼ tsp. flaky sea saltMethodPreheat the oven to 160°C and line a baking tray with baking paper. Place the Camembert round onto the baking tray and bake for 10 minutes. While the Camembert is baking, slice the pear in half. Slice one half into 3mm slivers and leave the other half whole. Melt the butter in a frying pan and the pear (with the whole half open side down). Add the almonds then drizzle the honey over them all. Fry for 5 minutes. Remove the Camembert fro

Granola makes for a delicious and healthy breakfast and making it yourself is so much better than buying it from the supermarket. This recipe is naturally sweetened with manuka honey which means you can get your daily health kick. Elevate your breakfast game and mix it up by adding your favourite nuts, fruit and seeds.Ingredients2 cups rolled oats ½ cup raw almonds½ cup walnuts, chopped½ cup sunflower seeds¼ cup MVH Mānuka Honey1 tsp. vanilla bean extract½ tsp. cinnamon2 Tbsp. coconut oil, melted2 Tbsp. chia seeds2 Tbsp. hemps seedsMethodPreheat the oven to 160°C and line a baking tray with baking paper.Mix the oats, almonds, walnuts and sunflower seeds, vanilla and cinnamon together in a bowl.Mix the honey and coconut oil together then stir through the gra

The star of this side is the Sweet Tahini Sauce which simply uplifts often boring winter vegetables. We love this served with Grilled Haloumi or placed upon a generous dollop of Hummus for an easy, yet beautiful Winters meal.Ingredients1 bunch of baby carrots1 Tbsp. of MVH Mānuka Honey2 Tbsp. of dukkah¼ cup of sunflower seeds4 Tbsp. tamari1 bunch of corianderSweet Tahini and Honey Sauce50g tahini paste1 small garlic, finely chopped1 Tbsp. tamari soy sauce2 Tbsp. MVH Mānuka HoneySalt¼ cup of waterHerb Oil1 chili¼ cup olive oil¼ cup parsley, finely choppedSalt1 Tbsp. waterMethodPre-heat oven to 180°C. Coat the baby carrots with olive oil, honey and dukkah and roast for 40 minutes in the oven or until golden.Heat a small saucepan over a low

A Collaboration with BakerGathererInspired by the prosperous Nelson region and it’s amazing produce and food, dripping with goodness, this Tea and Honey Cake uses MVH Manuka Honey for it’s full-bodied and earthy flavours.This is then layered with Earl Grey infused Buttercream and plenty of cookie crumbs, because after all, what tea is complete without the perfect dipping cookie.There are also two ways to assemble this cake, a shorter and longer technique. So depending on how daring you are, the amount of time you have or the overall aesthetic you want to achieve, make sure you read both assembly instructions in the method below.Prep Time: 30 minsCook Time: 35 minsCrumb & Milk: 20 minsIngredientsHoney Cake430g plain flour300g caster sugar2 tsp.