Honey Recipes

Our Honey Orange Muffins made with our Native Bush Honey are a delicious and easy treat, tried and tested by many of the team here at Mountain Valley Honey. No fancy ingredients, just the good old classics, delicious! Ingredients 2 cups flour4 tsp. baking powder1/4 cup sugarGrated rind of 2 oranges75g butter1/4 cup MVH Native Bush Honey1 egg3/4 cup orange juice or milk Instructions Place flour, baking powder, sugar and orange rind into a large bowl and mix well.Using another bowl, melt the butter then add the honey and heat gently. Cool the mixture and then add the egg. Measure the orange juice and if necessary add milk to make it up to 3/4 cup. Add to the melted butter mixture.Pour the liquid mixture into the dry ingredients and fold gently together.Grease 12 muffin pans

Everybody loves a bit of honey on toast, or hot lemon honey and ginger. But why not treat yourself to some Honey and Coconut Biscuits, made with our Autumn Gold Honey. It’s mellow and toasty, just what you need to get you through the last of the winter chills! Check out the recipe below: Honey Coconut Biscuits Ingredients: 100g butter2 Tbsp. MVH Autumn Gold Honey1 egg1 Tbsp. milk1½ cups self-raising flour¾ cup sugar½ cup coconut Baking instructions: Preheat the oven to 180°CMelt the butter and honey together, leave to coolPlace flour, sugar and coconut into a bowlMix the egg and milk into the cooled honey mixtureAdd the liquid mixture to the dry ingredients and mix wellRoll into balls and place on a cold trayPress with a fork to flattenBake in the oven for 10-1