
Chili & Honey Prawn Bruschetta with Mānuka Honey
Win over your guests with this tasty, toasty Italian snack. This antipasto recipe is perfect for parties – serve as a snack or appetizer.Ingredients8 slices French stick, cut on angle 2cm thick1 Tbsp. olive oil1 Tbsp. butter16 raw, deveined prawns 1 Tbsp. MVH Mānuka HoneyTo serve1 avocado, sliced1 tsp. chili flakesHalf lemonZest of 1 lemonSea saltCorianderMethodPreheat the oven to 180°C and line a baking tray with baking paper.Brush the slices of French stick with the oil on both sides and arrange evenly on the baking tray. Bake for 7-8 minutes either side or until golden brown. Set aside to cool.Add the butter to a frying pan and heat over a medium-high heat. Distribute the prawns evenly around the pan and cook for 2-3 minutes. Drizzle the honey over