Give your skin some love with this easy Kānuka honey face mask. Known for its anti-inflammatory properties, Kānuka honey is great for soothing red skin and rosacea. In just a few simple steps this natural face mask will leave your skin feeling refreshed, soothed and balanced. Give it a go and feel the difference!Ingredients:2 Tbsp. MVH Kānuka honeyA flannel, mitt, or muslin clothA headbandYour regular moisturiser or creamOptional: A drop of rosehip oilOptional: Almond oil or a gentle everyday oilMethod:Place a headband over your hairline to keep hair out of your face.Gently warm 2 Tbsp. MVH Kānuka Honey in a heatproof container set in a water bath until it becomes fluid and easy to spread.Optional: Add a drop of rosehip oil to the h

Try our easy Chai & Honey Roasted Pears Recipe, made with Baker’s Honey. It’s perfect for when you feel like something sweet and warm, especially on cold nights. This recipe is great for any dinner at home or when you have friends over. It’s simple to make and tastes great with ice cream or yoghurt. Enjoy a cosy and sweet treat that’s sure to please everyone.Ingredients4 pears4 Tbsp. MVH Baker’s Honey¾ cup Chai tea3 Tbsp. coconut sugar1 tsp. vanilla extract¾ tsp. cornstarch½ tsp. cinnamon3 Tbsp. walnuts, choppedMethodPreheat oven to 200oC. Peel and core the pears then place cut-side down into a baking dish.Combine the honey, tea, coconut sugar, vanilla, cornstarch and cinnamon in a jug. Pour over the p

This Lemon & Honey Drink with Mānuka Honey is a perfect winter beverage to keep you warm and cosy. Ideal for snuggling up on a chilly evening.Ingredients:1 cup hot water2 Tbsp. MVH Mānuka Honey2 Tbsp. fresh lemon juiceMethod:Boil the water. Add any optional ingredients: ginger, turmeric, mint, cinnamon, and/or cayenne. Let it steep for a few minutes.Allow the water to cool to below 40°C.Add the honey and lemon juice to the water, stirring until the honey is dissolved.Let the drink sit for a few minutes to meld the flavours.Enjoy warm.Optional AdditionsGinger1 tsp. freshly gratedAdds a spicy flavour and is known for aiding digestion and reducing inflammation.Mint3-4 fresh leavesProvides a refreshing taste and

Looking for a refreshing twist on a classic drink? Our Honey & Ginger Lemonade recipe brings together the perfect mix of sweetness and tang, suitable for any occasion! Whether you’re entertaining guests or enjoying some quiet time, this drink combines our Beech Honeydew Honey, fresh ginger, and tangy lemon juice for a simple yet delicious taste. It’s perfect for anyone looking to serve something unique or enjoy a refreshingly good drink.Ingredients:6 large lemons, enough for 1 cup of juice¾ cup MVH Beech Honeydew Honey3 Tbsp. fresh ginger, sliced1 cup waterSoda water to top upMethod:Squeeze the lemon juice into a bowl and set aside.In a saucepan, combine the MVH Beech Honeydew Honey, 1 cup water, and ginger. Heat over medium heat

Whip up something special using this Sweet Fried Feta recipe with our Autumn Gold Honey. It’s the kind of dish that makes you go, “Why didn’t I try this sooner?” Whether you’re throwing a little get-together or just feeling fancy on a Tuesday night, this recipe fits right in. It’s all about that perfect golden crunch meeting the creamy feta, topped off with a sweet honey drizzle that just brings everything together. Perfect for sharing with friends or just to spoil yourself, it’s an easy recipe to jazz up any meal without too much fuss!Ingredients3 Tbsp. MVH Autumn Gold Honey½ tsp. cracked black pepper½ Tbsp. thyme leaves200g block feta cheese1 egg, beaten¼ cup panko breadcrumbs1 Tbsp. sesame seeds3 Tbsp

Indulge in the delights of this roasted strawberry and whipped ricotta croissants recipe with our Autumn Gold Honey. Perfect for a luxurious breakfast or brunch. Experience the union of warm, flaky croissants embracing creamy whipped ricotta infused with vanilla and topped with succulent roasted strawberries. Drizzled with the golden sweetness of Autumn Gold Honey, this recipe brings a touch of elegance to your table. Whether treating yourself on a leisurely weekend morning or impressing loved ones with a delectable treat, these croissants offer a symphony of tastes that capture the essence of comfort and decadence.Ingredients1 punnet strawberries2 Tbsp. MVH Autumn Gold Honey1 Tbsp. lemon juice + 2 Tbsp. extra250g ricotta2 Tbsp. cream½ tsp. vanilla extrac

This lemon, honey and fig cake recipe is sure to become a fast favourite at any gathering. Our Kāmahi Honey lends the perfect character to this classic baked treat. Whether it’s a casual weekend brunch or a comforting dessert after a family dinner, this cake brings a touch of warmth to your table with its inviting flavours. Easy to whip up, it’s perfect for when you want to impress without the stress. So why not cut yourself a slice of this homely, fruity delight and enjoy a moment of simple happiness?Ingredients1 cup plain flour1½ tsp. baking powder½ tsp. salt225g butter⅔ cup MVH Kāmahi Honey4 eggs3 Tbsp. milkZest of 1 lemon8 dried figs, halved and soaked in warm water for 10 minutesMethodPreheat the oven to 180oC a

Get ready for a spoonful of ‘yum’ with our honey cheesecake cups recipe. This no-fuss, dessert is a breeze to whip up, making it a perfect treat for any day of the week. With the punch of gingernut biscuits paired with the charm of our Native Bush Honey these little cups of joy are perfect for sharing a sweet moment with loved ones or treating yourself.Ingredients10 gingernut biscuits, crushed2 Tbsp. butter, melted250g cream cheese, at room temp¾ cup plain Greek yoghurt⅓ cup MVH Native Bush Honey2 Tbsp. lemon juice1 Tbsp. vanilla extractPinch of saltMethodMix the biscuit crumbs together with the butter then distribute between 2 or 3 glasses. Press down gently.Add the remaining ingredients to a blender and blitz until well combi