
Honey Cinnamon Scrolls Recipe with Baker’s Honey
Prep 45m
·
Bake 25m
·
Makes 12
By noknoknichola
These are the best cinnamon scrolls you’ll ever eat. Satisfy your sweet tooth with this delicious recipe that uses our Baker’s Honey. Yum!IngredientsDough⅓ cup milk⅓ cup butter¾ cup warm water2 Tbsp. MVH Baker’s Honey3½ tsp. Surebake yeast3 cups plain flour½ tsp. saltFilling¼ cup butter, room temperature¼ cup sugar¼ cup brown sugar1 tsp. cinnamonIcing1 cup icing sugar1 Tbsp. MVH Baker’s Honey1 Tbsp. butter, meltedPinch of saltMethodGrease and line a 33cm x 23cm baking pan. Add the milk and butter to a small saucepan and heat over a low heat until butter is melted. Transfer to a stand mixer bowl.Add the water, honey and yeast and stir.Add 2 cups of the flour and salt to the mixture. Mix on low for 2 minutes.With the mix