Orange, Ginger and Honey Cocktail Recipe with Kānuka Honey
This Orange, Ginger and Honey Cocktail recipe has a citrus kick and a bit of spice that works like magic with the unique flavour of our Kānuka Honey. Kick back, relax and toast the good life. Best shared with friends on a warm summer’s evening!

Ingredients
- 1½ cups ginger and lemon kombucha
 - 2 Tbsp. MVH Kānuka Honey
 - Ice
 - 4 Tbsp. white rum
 - Juice of 1 orange, freshly squeezed
 - 2 Tbsp. egg white
 
Method
- Stir together the kombucha and honey then distribute between two glasses with a few ice cubes.
 - Add the remaining ingredients to a shaker and shake for 6 seconds to emulsify the egg white.
 - Double-strain into the prepared glasses.