Kanuka Honey

The secret ingredient in our butter chicken recipe gives this Indian favourite a unique twist. The deliciously creamy, tomato gravy with just a hint of honey sweetness is guaranteed to be a hit with the whole family! Ingredients 500g chicken thighs, skinless & boneless Marinade ⅓ cup plain unsweetened greek yoghurt1 Tbsp. butter, melted3 tsp. garlic, minced2 tsp. ginger, grated1 tsp. salt Sauce ½ cup raw cashew nuts, soaked in warm water for 10 minutes50g butter1 tsp. garlic1 tsp. turmeric powder1 cup tomato puree1 tsp. garam masala3 Tbsp. MVH Kānuka HoneySalt to season1 Tbsp. cream Method Cut the chicken into 3cm cubes. Mix in a bowl with the marinade ingredients. Cover and refrigerate for an hour or overnight.Place the chicken (putting aside any

This Summer semifreddo is a deliciously fresh dessert that is perfect at the end of a long Summer day. Semifreddo is a beautiful alternative to ice cream and doesn’t require an ice-cream churner. Serves 4. Ingredients Peaches 4 ripe peaches4 Tbsp. MVH Kānuka Honey25g butter Semifreddo 9 egg yolks1 cup caster sugarScraped seeds of 1 vanilla bean2 Tbsp. MVH Kānuka Honey250g crème fraîche600ml thickened cream To Serve 4 gingerbread biscuits (homemade or store-bought)4 small sprigs of lemon thymeLeftover peach halvesPeach semifreddo Method Peaches Preheat oven to 180 degrees C and line a baking tray with baking paper.Cut the peaches in half and remove the stones.Transfer to the baking tray and dollop ½ Tbsp. of MVH Kānuka Honey into the stone

Originating in India, chai tea has become immensely popular all over the world and is now a feature in many cafes. If you’re craving a decadent hot drink that you can enjoy at home then try this delicious recipe that uses our Kanuka Honey as the perfect sweetener. Ingredients  ½ star anise5 whole cloves5 cardamom pods1 cinnamon stick 1 tsp. ground nutmegPinch of ground ginger2 peppercorns1¼ cup water2 black tea bags1½ Tbsp. MVH Kanuka Honey ½ tsp. vanilla extract 1 cup milk of choiceWhipped cream (optional) Method  Crush the star anise, cloves and cardamom pods. Add all of the spices, water, tea and honey to a saucepan and simmer over a low heat for 10 minutes. Strain through a fine mesh sieve and stir through the vanilla. Heat the m

Is there anything better than fresh homemade bread that’s come straight out of the oven. This recipe is the best thing since… well, you know. Be warned though, it will probably be gobbled up before it’s even had a chance to fully cool – it’s that good! Ingredients 3½ cups high grade flour½ tsp. surebake yeast2 tsp. sea salt¾ cup dried cranberries½ cup walnuts, chopped1½ cups water, room temperature3 Tbsp. MVH Kānuka Honey Method Add the flour to a large bowl. Add the yeast to one side of the bowl and salt to the other. Mix in each side with a wooden spoon before mixing together well.Mix the cranberries and walnuts through the mixture.In a medium bowl, whisk together the honey and water. Pour into the flour mixture and stir together until

With the less than ideal weather we’ve been having, its the perfect time to snuggle up and whip up one of Mary’s Honey Tarts! It’s delicious and can be enjoyed all year round, recipe below: Base 1 ½ cups plain sweet biscuit crumbs90g butter, melted1 ½ tsp. mixed spice Honey filling 2 eggs, slightly beaten1 300g carton sour cream1/3 cup MVH Kānuka Honey (or MVH Autumn Gold Honey)¼ cup flaked almondsWhipped cream, toasted flaked almonds and icing sugar to decorate. Instructions Lightly grease a 23 cm flan tin. Combine crumbs, butter and spice in a blow. Press evenly over base and up the side of the prepared tin. Refrigerate while preparing filling.Filling, Place eggs, sour cream and honey in a bowl. Stir until combined. Pour filling into crumb cru